They take literally like 5 minutes to mix and make- icing them takes a bit longer, but still they are super easy. This recipe comes compliments of my girl Martha Stewart, who I strive to be like (minus the jail time of course), she is so organized and a genius in the kitchen.
I substituted sprinkles instead of candy corn. I found these cute sprinkles in the dollar section at Target and thought they would be perfect on the birthday cupcakes.
I highly recommend you make these cupcakes if you have a Halloween Party coming up, everyone will be impressed!
Print this Recipe: PUMPKIN CUPCAKES WITH CREAM CHEESE ICING
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