Bacon-Olive Cheese Bread

This appetizer is amazeballs. Enough said, right? My parents have been making this recipe for years at all their holiday parties. It is easy and delish. A definite crowd pleaser. Do yourself and your guests a favor and make this tasty dish.





OLIVE-BACON CHEESE BREAD

-1 PACKAGE COCKTAIL RYE OR PUMPERNICKEL BREAD (THIS BREAD IS SUPER TINY)
-2 CUPS SHREDDED CHEDDAR CHEESE
-1 CUP MAYONNAISE
-1 CAN SLICED BLACK OLIVES
-4 GREEN ONIONS SLICED
-1 LB BACON COOKED AND CRUMBLED

IN A FOOD PROCESSOR BLEND: CHEESE, MAYO, OLIVES AND GREEN ONIONS. LAY BREAD SLICES ON A BAKING SHEET AND SPREAD WITH OLIVE CHEESE MIXTURE. SPRINKLE BACON OVER THE TOP OF EACH SLICE. BAKE AT 350 DEGREES ABOUT 10-15 MINUTES UNTIL CHEESE IS BROWNED SLIGHTLY AND BUBBLY.