Wednesday, May 9, 2012

Sadie + Stella Show Some Love

Hi pretties!  Hope your day is off to a fabulous start!  Today I am guest posting at one my newest favorite blogs, Sadie + Stella. 

If you have not read Lindsay's blog you need for realz.  Girl is hilarious, always making me laugh.   When I read her posts I always feel like I am talking to a friend and cracking up.  She has impeccable style and taste in home decor and she loves some good food and cocktails- a girl after my own heart.  And did I mention she has two of the cutest pups around?

Check out this old chair she recently recovered.  Freaking amazeballs, right??  Head on over to her blog for lots more eye candy!
Today I am sharing my favorite room in our house and by favorite room, I mean the cleanest because it rarely gets used.  Add a kid to the equation and every room in our house is covered in toys,  finger prints and food crumbs.  This room was pretty much the only one that was picture ready:)  Here is peek, head here to see the rest!

Grilled Shrimp With Cilantro, Lime and Peanuts

You might remember the picture of my Thai Noodle bowl from Monday.  Well this is the Shrimp recipe we used to go on top of our noodles.   We will be making this shrimp many more times.  It was honestly the perfect combination of flavors and so easy to make.  We sauteed our shrimp instead of grilling them- we prefer them that way, but I am sure they are delish grilled.    I am hungry just thinking about this dish.

This shrimp would be tasty on a salad as well, but if you want to recreate our dish we used Rice Stick Noodles (found in the asian foods section of the grocery) and Bok Choy.  Little secret I have never cooked Bok Choy before but now I love it. 

I googled a few recipes but ultimately made up my own. 

SAUTEED BOK CHOY
4 bundles of Bok Choy, washed and sliced
1 tablespoon olive oil
1 garlic clove minced
1 teaspoon fresh minced ginger
1 tablespoon fish sauce
1 tablespoon toasted sesame oil
Sautee Bok Choy in olive oil until cooked slightly.  Add in the rest of the ingredients and cook a few minutes until fragrantly.


The combination was great.  I layered the Bok Choy on the cooked Rice Stick Noodles, then added the Shrimp and drizzled the whole thing with Sriracha.  Such an amazing meal!




Grilled Shrimp With Cilantro, Lime, and Peanuts
Ingredients
2 limes
2 teaspoons fish sauce
1/2 teaspoon sugar
1 pound (about 15) jumbo shrimp, shells on
2 teaspoons safflower oil
Coarse salt and freshly ground pepper
1 1/2 cups coarsely chopped fresh cilantro
1/2 cup salted peanuts, coarsely chopped
2 scallions, finely chopped

Directions
1.Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
2.Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side.
3.Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp

Top picture and recipe via

Tuesday, May 8, 2012

Obsessions

I am obsessed with this dress!  Love the colors and the back is gorgeous.  Need her for a summer wedding but must be on sale:)

Julia's new artwork on Pawleys Island Posh.   It is simply gorgeous.  My friend is super talented and I am so glad she is selling her beautiful art.  I need a piece asap!


I love these simple bracelets.  I see myself wearing them everyday!  They are a great price for a timeless piece.

I ordered this blouse last week from Piperlime- it is on sale right now and then on Tuesdays you get an additional 10 percent off.  I really love a neutral blouse because they go with everything!  I have been on the hunt for things to wear with my colored jeans.  Thinking this might even look sick with my white jeans too. Really love the pocket details and V-neck of this blouse. 
ESSIE PEACH DAIQUIRI
This is my new favorite nail color. Big props to my mom for picking this color out for me.  It is the perfect summer pink with a hint of coral!
This is more like Sterling's obsession but I wanted to share it for you Moms.  We read this book pretty much every night.  It is filled with so many stories.  I remember reading it when I was a kid.  Big thanks to our friends Alissa and Alec for giving Sterling this book.  Last night he even took it to bed with him!  It would make a great gift or addition to any child's library.